Pulled Pork Egg Rolls Recipe
A mixture of smoked chicken or pork with slaw wrapped and fried. Served with a spicy mustard.
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Ingredients
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Pulled Pork Filling
Egg Roll Wrappers
Frying
Spicy Mustard Sauce
Method
Pulled Pork Filling Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the pulled pork (or smoked chicken), coleslaw mix, BBQ sauce, salt, and black pepper. Mix well until all ingredients are evenly coated. Set aside.
Egg Roll Assembly
- 2
Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the pulled pork filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Repeat with the remaining wrappers and filling.
Frying
- 3
Heat the Oil
In a large, deep saucepan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Spicy Mustard Sauce Preparation
- 5
Make the Sauce
In a small bowl, whisk together Dijon mustard, honey, and hot sauce until well combined. Adjust to taste.