Pulled Pork Recipe
Make Pulled Pork Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork
Liquid
Optional Toppings
Method
Preparation
- 1
Prepare the Pork
Trim any excess fat from the pork shoulder. Pat it dry with paper towels.
- 2
Make the Dry Rub
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- 3
Apply the Rub
Rub the spice mixture all over the pork shoulder, ensuring it’s well coated.
Cooking
- 4
Set Up the Slow Cooker
Place the seasoned pork shoulder in a slow cooker.
- 5
Add Liquid Ingredients
Pour the apple cider vinegar, chicken broth, Worcestershire sauce, and BBQ sauce over the pork.
- 6
Cook the Pork
Cover and cook on low for 8-10 hours or on high for 4-6 hours until the pork is tender and easily shredded.
Serving
- 7
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks.
- 8
Add BBQ Sauce
Return the shredded pork to the slow cooker and mix it with the juices and additional BBQ sauce if desired.
- 9
Serve
Serve the pulled pork on buns with coleslaw, pickles, and jalapeños as desired.