Pork Steak Recipe

Time1h 30m

Serves4

Thick cut pork steak cooked to perfection on our wood fire grill.

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic cloves, fresh rosemary, salt, black pepper, and lemon juice. Mix well to create a marinade.
2
Marinate the Pork Steaks
Place the pork steaks in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

3
Prepare the Grill
Preheat your wood fire grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
4
Grill the Pork Steaks
Remove the pork steaks from the marinade and let any excess drip off. Place the steaks on the grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 145°F (63°C).
5
Rest the Steaks
Once cooked, remove the pork steaks from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more flavorful steak.