Pina Colada Recipe
A tropical blend of rum, coconut cream, and pineapple juice.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and fresh pineapple chunks. Blend until smooth and creamy.
- 2
Adjust Consistency
If the mixture is too thick, you can add a little more pineapple juice to achieve your desired consistency.
Serving
- 3
Prepare the Glass
Take a chilled glass and pour the blended mixture into it.
- 4
Garnish
Top with a maraschino cherry, a wedge of pineapple, and sprinkle with shredded coconut for a tropical touch.