Pasta Salad Recipe
Make Pasta Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Dressing
Herbs
Method
Cooking the Pasta
- 1
Step 1: Boil the Pasta
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt to the boiling water.
- 2
Step 2: Cook the Pasta
Add 2 cups of pasta to the boiling water. Cook according to package instructions, usually about 8-10 minutes, until al dente.
- 3
Step 3: Drain and Rinse
Drain the cooked pasta in a colander and rinse under cold water to stop the cooking process. Set aside to cool.
Preparing the Vegetables
- 4
Step 4: Chop the Vegetables
While the pasta is cooking, prepare the vegetables. Halve 1 cup of cherry tomatoes, dice 1 cup of cucumber, and 1 cup of red bell pepper. Finely chop 1 small red onion and slice 1 cup of black olives.
Making the Dressing
- 5
Step 5: Combine the Dressing Ingredients
In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, 1 teaspoon of Dijon mustard, and 1 minced garlic clove. Season with salt and black pepper to taste.
Assembling the Salad
- 6
Step 6: Combine All Ingredients
In a large mixing bowl, combine the cooled pasta, chopped vegetables, and the dressing. Toss until well combined.
- 7
Step 7: Add Fresh Herbs
Fold in 1/4 cup of chopped fresh parsley and 1/4 cup of chopped fresh basil for added flavor.
- 8
Step 8: Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.