Okra Recipe
Make Okra Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices
Others
Method
Preparation
- 1
Wash and Cut Okra
Thoroughly wash the fresh okra under running water. Trim the ends and cut them into 1-inch pieces.
- 2
Chop Vegetables
Finely chop the onion, tomatoes, bell pepper, and green chili. Mince the garlic cloves.
Cooking
- 3
Heat Oil
In a large skillet or frying pan, heat the cooking oil over medium heat.
- 4
Sauté Onions and Spices
Add the chopped onion and sauté until translucent. Stir in the cumin seeds, turmeric powder, coriander powder, salt, and black pepper, cooking for an additional minute.
- 5
Add Garlic and Green Chili
Add the minced garlic and chopped green chili. Sauté for another 1-2 minutes until fragrant.
- 6
Cook Okra
Add the cut okra to the skillet. Stir well, ensuring the okra is coated with the spices. Cook for about 5 minutes, stirring occasionally.
- 7
Add Tomatoes and Water
Stir in the chopped tomatoes and add 1 cup of water. Bring to a boil, then reduce the heat and cover. Simmer for 10-15 minutes until the okra is tender.
- 8
Finish and Serve
Taste and adjust seasoning if necessary. Serve hot as a side dish or over rice.