No Disgrace Recipe
Texas toast with brisket and smoked turkey topped with creamy slaw, pickles, red onions and spicy BBQ sauce.
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Ingredients
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Main Ingredients
Creamy Slaw
Toppings
Method
Preparation of Creamy Slaw
- 1
Make the Slaw
In a large mixing bowl, combine the shredded green cabbage and carrots.
- 2
Mix the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 3
Combine
Pour the dressing over the cabbage and carrots. Toss well to combine. Cover and refrigerate for at least 30 minutes to let the flavors meld.
Assembling the Sandwich
- 4
Prepare the Texas Toast
Toast the Texas toast slices in a preheated oven or on a griddle until golden brown and crispy on both sides.
- 5
Layer the Meats
On half of the toasted Texas toast slices, layer the smoked brisket and shredded smoked turkey evenly.
- 6
Add Slaw
Top the meats with a generous portion of creamy slaw.
- 7
Add Toppings
Finish by adding sliced pickles and red onions on top of the slaw.
- 8
Drizzle BBQ Sauce
Drizzle spicy BBQ sauce generously over the top.
- 9
Top with Toast
Place the remaining slices of Texas toast on top to create a sandwich.
Serving
- 10
Serve
Cut the sandwiches in half and serve immediately with extra BBQ sauce on the side.