Jul 14 2026
Restaurants›Como Smoke and Fire›Mustard Potato Salad Recipe

Mustard Potato Salad Recipe

Inspired by Como Smoke and Fire
Time1h
Serves6

Make Mustard Potato Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Method

Preparation

  1. 1

    Cook the Potatoes

    Place the potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook for about 15-20 minutes or until fork-tender. Drain and let cool.

  2. 2

    Prepare the Vegetables

    While the potatoes are cooling, dice the celery, red onion, and hard-boiled eggs.

Mixing

  1. 3

    Make the Dressing

    In a large bowl, combine the Dijon mustard, mayonnaise, apple cider vinegar, salt, black pepper, and fresh dill. Stir until well mixed.

  2. 4

    Combine Ingredients

    Once the potatoes have cooled, chop them into bite-sized pieces and add them to the bowl with the dressing. Add the diced celery, red onion, and hard-boiled eggs. Gently fold everything together until well coated.

Serving

  1. 5

    Chill and Serve

    Cover the potato salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.

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