Merica Burger Recipe
2-8oz. patties with choice of cheese topped with bacon, onion rings, fries and cheese sauce. Served on a brioche bun.
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Ingredients
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Burger Patties
Toppings
Method
Preparing the Patties
- 1
Form the Patties
In a bowl, mix ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into 8 oz patties.
- 2
Cooking the Toppings
- 3
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.
- 4
- 5
Prepare the Fries
Fry or bake the French fries according to package instructions or until golden and crispy.
Assembling the Burger
- 6
Build the Burger
On the bottom half of each brioche bun, place the cooked patty with melted cheese. Top with two slices of bacon, a handful of onion rings, and a generous drizzle of cheese sauce. Add French fries on the side or on top of the burger for extra crunch.
- 7
Finish and Serve
Place the top half of the brioche bun on the assembled burger. Serve immediately with additional fries and your favorite dipping sauces.