Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Slowly pour in the milk while whisking to avoid lumps. Continue to cook, stirring constantly, until the mixture thickens and starts to bubble (about 5-7 minutes).
- 4
Incorporate Cheese and Seasonings
Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth. Add salt, black pepper, paprika, and garlic powder. Mix well.
- 5
Combine Pasta with Cheese Sauce
Add the cooked elbow macaroni to the cheese sauce. Stir until all the pasta is well coated with the cheese mixture.
- 6
Optional Breadcrumb Topping
If using breadcrumbs, preheat your oven to 350°F (175°C). Transfer the macaroni and cheese to a baking dish, sprinkle breadcrumbs on top, and bake for 15-20 minutes until golden brown.
- 7
Serve
Remove from the oven, let cool slightly, and serve warm. Enjoy your homemade Mac & Cheese!