Jul 14 2026
Restaurants›Como Smoke and Fire›Loaded Potato Salad Recipe

Loaded Potato Salad Recipe

Inspired by Como Smoke and Fire
Time45m
Serves8

Make Loaded Potato Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dairy

Spices and Seasonings

Extras

Method

Preparation

  1. 1

    Cook the Potatoes

    Wash and peel the potatoes. Cut them into cubes and place them in a large pot. Cover with water and bring to a boil. Cook for about 15-20 minutes, or until tender. Drain and let cool.

  2. 2

    Chop Vegetables

    While the potatoes are cooling, chop the green onions and celery into small pieces. Set aside.

Mixing

  1. 3

    Combine Ingredients

    In a large mixing bowl, combine the cooled potatoes, chopped green onions, and celery. Stir gently to mix.

  2. 4

    Add Dairy

    In a separate bowl, mix together the mayonnaise, sour cream, shredded cheddar cheese, salt, black pepper, garlic powder, and paprika until smooth. Pour this mixture over the potato mixture.

  3. 5

    Fold in Extras

    Gently fold in the bacon bits and chopped parsley into the potato salad mixture until evenly distributed.

Serving

  1. 6

    Chill and Serve

    Cover the potato salad with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled as a side dish.

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