Loaded Fries Recipe
Starts with fresh cut fries, next pick your meat from brisket, pulled pork, chicken or turkey. We’ll top that off with our cheese sauce, tomatoes, onion, jalapeno and sour cream.
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Ingredients
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Fries
Meat
Toppings
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to create fries.
- 2
Preparing the Meat
- 3
Cooking the Meat
Choose your preferred meat (brisket, pulled pork, chicken, or turkey). If using pre-cooked meat, heat it in a skillet over medium heat until warmed through. If cooking from raw, prepare according to your preferred recipe or method until fully cooked.
Assembling the Loaded Fries
- 4
Layering the Ingredients
On a large serving platter or individual plates, layer the freshly fried fries. Top with the heated meat of your choice, followed by a generous pour of cheese sauce.
- 5
Adding the Final Touches
Sprinkle diced tomatoes, onions, and sliced jalapenos over the cheese sauce. Finish with a dollop of sour cream on top.
- 6
Serving
Serve immediately while hot and enjoy your loaded fries!