Loaded Baked Potato Salad Recipe
Make Loaded Baked Potato Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Dressing
Add-ins
Method
Preparation of Potatoes
- 1
- 2
Cool and Chop
Drain the potatoes and let them cool for about 10 minutes. Once cooled, chop them into bite-sized pieces and set aside.
Making the Dressing
- 3
Mix the Dressing Ingredients
In a large mixing bowl, combine the sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, paprika, 1 teaspoon salt, and 1 teaspoon black pepper. Whisk together until smooth and creamy.
Combining Ingredients
- 4
Combine Potatoes and Dressing
Gently fold the chopped potatoes into the dressing until all pieces are well-coated.
- 5
Add the Add-ins
Add in the crumbled bacon, shredded cheddar cheese, sliced green onions, and chopped chives. Stir gently to combine all ingredients without mashing the potatoes.
Chilling and Serving
- 6
Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- 7
Serve
Give the potato salad a gentle stir before serving. Enjoy your loaded baked potato salad as a side dish or a main course!