Hot Links Recipe

Time20m

Serves2

For those who need a little extra spice in their life, this is what you need. 2 hot links.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Grill
Start by preheating your grill to medium-high heat. This ensures that the hot links will cook evenly and get a nice char.
2
Prepare the Hot Links
While the grill is heating, take the hot links out of their packaging. You can choose to make small slits in the casing to prevent them from bursting while cooking, but this is optional.

3
Grill the Hot Links
Place the hot links directly on the grill. Cook for about 5-7 minutes on each side, or until they are nicely charred and heated through. Use tongs to turn them to ensure even cooking.

4
Plate the Hot Links
Once cooked, remove the hot links from the grill and place them on a serving plate. Let them rest for a minute.
5
Add Optional Toppings
Top the hot links with sliced jalapeños, chopped cilantro, and diced red onion as desired. Drizzle with hot sauce to add even more spice.
6
Serve Immediately
Serve the hot links warm for the best flavor and enjoy your spicy treat!