Honey Giofre Apiaries Ice Cream Recipe
Make Honey Giofre Apiaries Ice Cream Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation of Ice Cream Base
- 1
Whip the Cream
In a large mixing bowl, pour 2 cups of heavy cream. Using a hand mixer or a stand mixer, whip the cream until soft peaks form. This should take about 2-3 minutes.
- 2
Combine Ingredients
In another bowl, mix together 1 cup of whole milk, 3 tablespoons of granulated sugar, 1 cup of honey, 1 teaspoon of vanilla extract, and a pinch of salt. Stir until the sugar is dissolved.
- 3
Fold Cream into Mixture
Gently fold the whipped cream into the honey mixture using a spatula. Be careful not to deflate the whipped cream, as you want to keep the mixture light and airy.
Churning and Freezing
- 4
Churn the Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
- 5
Add Optional Mix-ins
If desired, add any optional mix-ins (chopped nuts, chocolate chips, or fresh berries) during the last 5 minutes of churning.
- 6
Freeze the Ice Cream
Transfer the churned ice cream into a freezer-safe container. Cover tightly and freeze for at least 4 hours, or until firm.