Ham And Swiss Recipe

Time20m

Serves2

Smoked pit ham smothered with Swiss cheese on grilled Texas toast.

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Ingredients

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1
Preheat the Grill
Preheat your grill or a stovetop grill pan over medium heat.
2
Prepare the Toast
Spread 1 tablespoon of butter on one side of each slice of Texas toast.
3
Assemble the Sandwich
On the unbuttered side of two slices of Texas toast, spread 1 tablespoon of Dijon mustard, then layer 4 ounces of smoked pit ham and 2 slices of Swiss cheese.
4
Top the Sandwich
Finish with the other two slices of Texas toast, buttered side up.

5
Grill the Sandwich
Carefully place the assembled sandwiches on the preheated grill. Grill for about 3-4 minutes on each side or until the bread is golden brown and the cheese has melted.
6
Check for Doneness
Remove the sandwiches from the grill and check that the cheese is fully melted. If not, return to the grill for an additional minute.

7
Slice and Serve
Slice the sandwiches in half and serve warm. Enjoy your delicious Ham and Swiss sandwich!