Ham Recipe

Time3h

Serves12

Make Ham Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 325°F (165°C). This ensures that your ham cooks evenly.
2
Prepare the Ham
Remove any packaging and place the whole ham on a roasting rack in a large roasting pan. Score the surface of the ham in a diamond pattern to allow the glaze to penetrate.

3
Combine Ingredients
In a medium saucepan, combine the brown sugar, honey, Dijon mustard, ground cloves, and ground black pepper. Mix well until you have a smooth glaze.
4
Add Water
Add 2 cups of water to the saucepan. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar is dissolved.

5
Apply Glaze
Brush half of the glaze over the scored surface of the ham, ensuring it gets into the cuts.
6
Bake the Ham
Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for about 15-18 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7
Baste the Ham
Every 30 minutes, remove the foil and baste the ham with the remaining glaze, adding more water to the pan as needed to prevent drying.
8
Add Pineapple and Cherries (Optional)
If using, place pineapple slices and maraschino cherries on the ham during the last 30 minutes of cooking for added flavor and decoration.

9
Rest the Ham
Once the ham is done, remove it from the oven and let it rest for about 15-20 minutes before carving. This allows the juices to redistribute.
10
Carve and Serve
Carve the ham into slices and serve warm with your choice of sides.