Grilled Veggies Recipe
Make Grilled Veggies Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Marinade
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the zucchini, bell peppers, red onion, and mushrooms into bite-sized pieces. Halve the cherry tomatoes.
- 2
Make the Marinade
In a bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.
Marinating
- 3
Combine Vegetables and Marinade
Place all the chopped vegetables in a large mixing bowl. Pour the marinade over the veggies and toss until they are evenly coated.
- 4
Marinate
Cover the bowl with plastic wrap or a lid and let the vegetables marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.