Jul 14 2026
Restaurants›Como Smoke and Fire›Grilled Mixed Veggies Recipe

Grilled Mixed Veggies Recipe

Inspired by Como Smoke and Fire
Time1h
Serves4

Make Grilled Mixed Veggies Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Marinade

Method

Preparation

  1. 1

    Prepare the vegetables

    Wash all the vegetables thoroughly under running water. Cut the bell peppers into bite-sized pieces, slice the zucchini into thick rounds, chop the red onion into wedges, and slice the mushrooms in half. Trim the ends of the asparagus.

  2. 2

    Make the marinade

    In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.

Marinating

  1. 3

    Marinate the vegetables

    In a large mixing bowl, combine all prepared vegetables. Pour the marinade over the vegetables and toss until they are evenly coated. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes at room temperature.

Grilling

  1. 4

    Preheat the grill

    Preheat your outdoor grill or grill pan to medium-high heat.

  2. 5

    Grill the vegetables

    Place the marinated vegetables on the grill. Cook for about 5-7 minutes per side, or until the vegetables are tender and have nice grill marks. Turn occasionally to ensure even cooking.

Serving

  1. 6

    Serve

    Remove the grilled vegetables from the grill and transfer them to a serving platter. Enjoy hot as a side dish or as a topping for salads or grain bowls.

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