Jul 14 2026
Restaurants›Como Smoke and Fire›Grilled Cheese Recipe

Grilled Cheese Recipe

Inspired by Como Smoke and Fire
Time15m
Serves2

Texas toast grilled cheese with American cheese and choice of side.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Sides (Optional)

Method

Grilling the Sandwich

  1. 1

    Prepare the Bread

    Take 4 slices of Texas toast and lay them out on a clean surface.

  2. 2

    Butter the Bread

    Spread 1 tablespoon of unsalted butter evenly on one side of each slice of Texas toast.

  3. 3

    Assemble the Sandwich

    On the unbuttered side of two slices, place two slices of American cheese. Top with the remaining two slices of Texas toast, buttered side facing out.

  4. 4

    Heat the Pan

    Preheat a skillet or frying pan over medium heat.

  5. 5

    Grill the Sandwich

    Once the skillet is heated, place the assembled sandwich in the pan. Cook for 3-4 minutes until golden brown.

  6. 6

    Flip the Sandwich

    Carefully flip the sandwich using a spatula and cook the other side for another 3-4 minutes, until it is golden brown and the cheese is melted.

  7. 7

    Remove from Heat

    Once both sides are golden and the cheese is melted, remove the sandwich from the pan and let it sit for a minute before slicing.

Preparing the Sides

  1. 8

    Prepare Tomato Soup (if using)

    Heat 1 cup of tomato soup in a saucepan over medium heat until warm. Stir occasionally.

  2. 9

    Serve the Pickles (if using)

    Place 5 pieces of pickles on a plate as a side.

  3. 10

    Prepare Chips (if using)

    Measure out 1 cup of chips and place them in a bowl for serving.

More from Como Smoke and Fire