Grilled Asparagus Recipe
Make Grilled Asparagus Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grilled Asparagus Ingredients
Method
Grilled Asparagus Directions
- 1
Prepare the Asparagus
Rinse the fresh asparagus under cold water to remove any dirt. Trim off the tough ends of the asparagus, about 1-2 inches from the bottom.
- 2
Marinate the Asparagus
In a large mixing bowl, combine the olive oil, garlic powder, salt, black pepper, and lemon juice. Add the trimmed asparagus to the bowl and toss until all the spears are evenly coated with the marinade. Let it sit for about 10 minutes to absorb the flavors.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C). If using a grill pan, place it on the stove over medium-high heat.
- 4
Grill the Asparagus
Place the marinated asparagus directly on the grill grates or in the grill pan. Grill for about 5-7 minutes, turning occasionally, until the asparagus is tender and has nice grill marks. If using, sprinkle the Parmesan cheese on top during the last minute of grilling.
- 5
Serve
Remove the grilled asparagus from the grill and transfer to a serving platter. Optionally, squeeze a bit more lemon juice over the top before serving. Enjoy your delicious grilled asparagus!