Green Beans Recipe

Time15m

Serves4

Make Green Beans Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash the fresh green beans under cold running water to remove any dirt or impurities.
2
Trim the ends of the green beans using a sharp knife or kitchen scissors.
3
Peel and finely mince the garlic cloves.

4
Sautéing the Green Beans
In a large skillet, heat the olive oil over medium heat.
5
Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.
6
Add the trimmed green beans to the skillet, tossing them in the garlic and olive oil.
7
Sprinkle the salt and black pepper over the green beans and continue to sauté for about 5-7 minutes, or until the beans are tender-crisp.
8
Remove the skillet from heat and drizzle the lemon juice over the sautéed green beans before serving.