Gluten Free Buns Recipe
Make Gluten Free Buns Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, baking soda, salt, and psyllium husk powder. Whisk together until well combined.
Combine Wet Ingredients
- 3
Mix Wet Ingredients
In a separate bowl, whisk together the warm water, olive oil, honey, apple cider vinegar, and eggs until well blended.
Combine Mixtures and Shape Buns
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until a dough forms. It should be slightly sticky but manageable.
- 5
Shape Buns
Using wet hands, divide the dough into 8 equal portions and shape each portion into a bun. Place them on the prepared baking sheet, leaving some space between each bun.
Baking
- 6
Bake the Buns
Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown on top and cooked through.
- 7
Cool
Once baked, remove the buns from the oven and allow them to cool on a wire rack for at least 10 minutes before serving.