Jul 14 2026
RestaurantsComo Smoke and FireGarden Salad Recipe

Garden Salad Recipe

Time20m
Serves4

A mixture of Romaine and Head lettuce accompanied with tomatoes, cucumbers, cheese, red onions and croutons. Served with your choice of dressing.

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Ingredients

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Salad Base

Vegetables

Toppings

Dressing

Method

Preparation

  1. 1

    Wash and Chop the Lettuce

    Thoroughly wash the Romaine and Head lettuce under cold running water. Pat dry with a clean towel, then chop into bite-sized pieces. Place the chopped lettuce in a large salad bowl.

  2. 2

    Prepare the Vegetables

    Wash the tomatoes and cucumbers. Dice the tomatoes into small pieces and slice the cucumbers thinly. Peel the red onion and slice it thinly as well.

  3. 3

    Combine Ingredients

    Add the diced tomatoes, sliced cucumbers, and sliced red onions to the bowl with the chopped lettuce.

  4. 4

    Add Toppings

    Sprinkle the cheese and croutons over the salad mixture.

  5. 5

    Dress the Salad

    Drizzle your choice of salad dressing over the top of the salad. Toss gently to combine all ingredients.

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