Jul 14 2026
Restaurants›Como Smoke and Fire›Funnel Cake Fries Recipe

Funnel Cake Fries Recipe

Inspired by Como Smoke and Fire
Time30m
Serves4

Dusted with powdered sugar and served with caramel sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dry Ingredients

Wet Ingredients

Frying

Toppings

Method

Prepare the Batter

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.

  2. 2

    Combine Wet Ingredients

    In a separate bowl, beat the eggs and then add the milk and vanilla extract. Mix well until smooth.

  3. 3

    Make the Batter

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are fine.

Fry the Funnel Cake Fries

  1. 4

    Heat the Oil

    In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test this by dropping a small amount of batter into the oil; if it sizzles, it's ready.

  2. 5

    Fry the Fries

    Using a squeeze bottle or a piping bag, drizzle the batter into the hot oil in long, curly shapes, creating a fry-like appearance. Fry for about 2-3 minutes on each side or until golden brown.

  3. 6

    Drain and Cool

    Carefully remove the fried funnel cake fries and place them on a paper towel-lined plate to drain excess oil.

Serve

  1. 7

    Dust with Sugar

    Once all fries are fried and drained, generously dust them with powdered sugar.

  2. 8

    Serve

    Serve the funnel cake fries warm with a side of caramel sauce for dipping.

More from Como Smoke and Fire