Floating Salad Recipe

Time40m

Serves4

(red peppers, onions, cucumbers in vinegar base)

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Ingredients

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1
Prepare the Vegetables
Wash and chop the red bell peppers into bite-sized pieces. Peel the cucumber, slice it in half lengthwise, and then cut it into half-moon shapes. Peel and thinly slice the red onion.

2
Make the Vinegar Base
In a bowl, whisk together the white vinegar, olive oil, sugar, salt, black pepper, and dried oregano until well combined. Adjust seasoning to taste.

3
Mix Everything Together
In a large mixing bowl, combine the chopped red bell peppers, cucumber slices, and red onion. Pour the vinegar dressing over the vegetables and toss gently to ensure they are well coated.
4
Chill and Serve
Cover the salad and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled as a refreshing side dish.