Como Slowmo Recipe
Sauced brisket, turkey and pork topped with pickles and creamy slaw on a kaiser bun.
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Ingredients
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Brisket
Turkey and Pork
Creamy Slaw
Assembly
Method
Brisket Preparation
- 1
Season the Brisket
In a small bowl, mix together smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Rub this mixture thoroughly over the brisket.
- 2
Cook the Brisket
Place the seasoned brisket in a slow cooker. Pour the beef broth over it. Cover and cook on low for 8-10 hours or until tender.
- 3
Shred the Brisket
Once cooked, remove the brisket from the slow cooker and let it rest for 15 minutes. Then shred the brisket with two forks.
Turkey and Pork Preparation
- 4
Mix the Meats
In a large bowl, combine ground turkey and ground pork. Add soy sauce, Worcestershire sauce, garlic powder, black pepper, and salt. Mix until well combined.
- 5
Cook the Meat Mixture
Form the mixture into small patties. In a skillet over medium heat, cook the patties for about 5-7 minutes per side or until cooked through.
Creamy Slaw Preparation
- 6
Prepare the Slaw
In a large bowl, combine shredded cabbage and grated carrots.
- 7
Make the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage and carrots, and toss until well coated.
Assembly
- 8
Assemble the Sandwich
On each kaiser bun, layer shredded brisket, turkey and pork patties, creamy slaw, and sliced pickles. Close the bun and serve immediately.