Como Club Sandwich Recipe
Smoked turkey, ham, bacon, lettuce, tomato, avocado and cheddar cheese served on grilled Texas toast.
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Ingredients
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Main Ingredients
Condiments
Method
Preparation
- 1
Cook the bacon until crispy. Drain on paper towels and set aside.
- 2
Slice the tomato and avocado. Season with salt and black pepper to taste.
- 3
Spread mayonnaise and mustard on one side of three slices of Texas toast.
Assembly
- 4
Layering the Ingredients
On the mayonnaise side of the first slice of Texas toast, layer the smoked turkey, followed by the ham, then the lettuce leaves, tomato slices, and avocado slices.
- 5
Place a second slice of Texas toast on top, mayonnaise side down. On this slice, layer the bacon and cheddar cheese.
- 6
Top with the final slice of Texas toast, mayonnaise side facing up.