Jul 14 2026
Restaurants›Como Smoke and Fire›Chili Mac Burger Recipe

Chili Mac Burger Recipe

Inspired by Como Smoke and Fire
Time30m
Serves2

This burger is topped with our perfect blend of chili mac.

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Ingredients

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Burger Patty

Chili Mac Topping

Method

Preparing the Burger Patty

  1. 1

    Mix Ingredients

    In a bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are fully incorporated.

  2. 2

    Form Patties

    Divide the meat mixture into two equal portions and shape them into burger patties. Make a slight indentation in the center of each patty to prevent puffing while cooking.

  3. 3

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

  4. 4

    Toast the Buns

    During the last minute of cooking, place the burger buns cut-side down on the grill or skillet to toast them lightly.

Making the Chili Mac Topping

  1. 5

    Cook Macaroni

    In a pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and set aside.

  2. 6

    Sauté Onion and Garlic

    In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.

  3. 7

    Combine Ingredients

    Add the cooked macaroni, canned chili beans, tomato sauce, salt, black pepper, and chili powder to the skillet. Stir to combine and heat through until warmed, about 5 minutes.

  4. 8

    Add Cheese

    Remove the skillet from heat and stir in the shredded cheddar cheese until melted and creamy.

Assembling the Burger

  1. 9

    Top with Chili Mac

    Place a cooked burger patty on each toasted bun. Generously top with the chili mac mixture.

  2. 10

    Garnish

    Sprinkle cilantro on top for garnish, if desired. Serve immediately.

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