Jul 14 2026
Restaurants›Como Smoke and Fire›Chili Mac Recipe

Chili Mac Recipe

Inspired by Como Smoke and Fire
Time45m
Serves6

Perfect blend of chili and macaroni topped with cheese and sour cream served with a side of choice.

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Ingredients

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Chili Ingredients

Macaroni Ingredients

Optional Sides

Method

Chili Preparation

  1. 1

    Cook the Ground Beef

    In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

  2. 2

    Add Vegetables

    Add the chopped onion, minced garlic, and chopped bell pepper to the skillet. Cook until the vegetables are softened, about 3-4 minutes.

  3. 3

    Add Remaining Chili Ingredients

    Stir in the diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, salt, and black pepper. Bring to a simmer and reduce heat to low. Let it simmer for about 15-20 minutes, stirring occasionally.

Macaroni Preparation

  1. 4

    Cook the Macaroni

    While the chili is simmering, bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

  2. 5

    Combine Chili and Macaroni

    Once the macaroni is cooked and drained, add it to the skillet with the chili. Stir well to combine.

Final Assembly

  1. 6

    Add Cheese and Sour Cream

    Sprinkle the shredded cheddar cheese over the top of the chili mac. Allow it to melt for a few minutes on low heat. Serve hot with a dollop of sour cream on top.

  2. 7

    Serve with Sides

    Optional: Serve with cornbread or a side salad for a complete meal.

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