Chili Dog Recipe
This quarter pound hot dog is smothered in our homemade chili topped with cheese and onion.
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Ingredients
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Hot Dogs
Chili
Toppings
Method
Prepare the Chili
- 1
Cook the Beef and Onions
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 cup of chopped onion and cook until softened, about 4-5 minutes. Add 1 pound of ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Add the Garlic and Spices
Stir in 2 minced garlic cloves, 2 tablespoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of salt, and 1 teaspoon of black pepper. Cook for an additional 2 minutes until fragrant.
- 3
Add Tomatoes and Beans
Add the drained kidney beans and diced tomatoes to the skillet. Stir to combine and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally.
Cook the Hot Dogs
- 4
Grill or Boil Hot Dogs
While the chili simmers, cook the quarter pound hot dogs either by grilling or boiling them according to package instructions until heated through.
- 5
Prepare the Buns
Toast the hot dog buns on the grill or in a toaster until lightly browned.
Assemble the Chili Dogs
- 6
Assemble the Chili Dogs
Place each cooked hot dog into a toasted bun. Generously spoon the homemade chili over the hot dogs.
- 7
Add Toppings
Top each chili dog with shredded cheddar cheese and chopped onion to taste.