Chili Cheese Fries Recipe
Make Chili Cheese Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Chili
Toppings
Method
Preparing Fries
- 1
Bake the Fries
Preheat your oven to 200°C (400°F). Spread the frozen French fries on a baking sheet in a single layer. Drizzle with vegetable oil and toss to coat. Bake according to package instructions until golden and crispy, usually around 25-30 minutes.
Making Chili
- 2
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until it's browned, breaking it apart with a spatula, about 5-7 minutes.
- 3
- 4
Combine Ingredients
Stir in the kidney beans, diced tomatoes, chili powder, ground cumin, salt, black pepper, and water. Bring the mixture to a simmer.
- 5
Simmer the Chili
Reduce the heat and let the chili simmer for about 20 minutes, stirring occasionally until it thickens to your liking.
Assembling the Dish
- 6
Combine Fries and Chili
Once the fries are done baking, remove them from the oven and place them on a serving platter. Spoon the chili generously over the fries.
- 7
Add Toppings
Sprinkle the shredded cheddar cheese over the chili-covered fries, followed by the sliced green onions. Top with dollops of sour cream.
- 8
Serve
Serve immediately while hot and enjoy your delicious chili cheese fries!