Jul 14 2026
Restaurants›Como Smoke and Fire›Chili Recipe

Chili Recipe

Inspired by Como Smoke and Fire
Time1h
Serves6

A hardy portion of 3 beans, beef and veggies in a thick tomato sauce.

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Ingredients

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Beans

Meat

Vegetables

Sauce

Method

Preparation

  1. 1

    Prepare the Ingredients

    Rinse and drain the kidney, black, and pinto beans. Chop the onion, bell pepper, and carrot into small pieces. Mince the garlic cloves.

Cooking

  1. 2

    Brown the Beef

    In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Break it up with a spoon as it cooks.

  2. 3

    Sauté the Vegetables

    Add the chopped onion, bell pepper, carrot, and minced garlic to the pot with the browned beef. Sauté for 5-7 minutes until the vegetables are softened.

  3. 4

    Add Beans and Sauce

    Stir in the rinsed beans, diced tomatoes (with their juice), tomato sauce, chili powder, cumin, salt, and black pepper. Mix well to combine.

  4. 5

    Simmer the Chili

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally. This allows the flavors to meld together.

Serving

  1. 6

    Serve the Chili

    After simmering, taste and adjust seasoning if necessary. Serve hot in bowls, garnished with your choice of toppings such as sour cream, shredded cheese, or green onions.

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