Chicken Thighs Recipe
Make Chicken Thighs Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. If using optional ingredients, add paprika and honey. Mix well to form a marinade.
- 2
Add Chicken Thighs
Add the chicken thighs to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Chicken
Place the marinated chicken thighs on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
- 5
Rest and Serve
Once cooked, remove the chicken thighs from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute.