Chicken Tenders Recipe
Our signature COMO chicken tenders, regular or buffalo.
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Ingredients
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Chicken Tender Ingredients
Buffalo Sauce Ingredients
Method
Preparing Chicken Tenders
- 1
Cut Chicken Breast
Slice the chicken breast into strips, about 1 inch wide.
- 2
Set Up Breading Station
In three separate bowls, place the flour in the first, whisk the eggs in the second, and combine breadcrumbs, salt, pepper, garlic powder, and onion powder in the third.
- 3
Bread the Chicken
Dip each chicken strip first into the flour, shaking off excess, then into the beaten eggs, and finally coat with the breadcrumb mixture.
Cooking Chicken Tenders
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium heat until hot.
- 5
Fry Chicken Tenders
Carefully place the breaded chicken strips into the hot oil and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
- 6
Making Buffalo Sauce (Optional)
- 7
Melt Butter
In a small saucepan, melt the butter over low heat.
- 8
- 9
Coat Chicken Tenders
Toss the fried chicken tenders in the buffalo sauce until evenly coated.