Burnt Ends Recipe
Make Burnt Ends Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Rub
Sauce
Method
Preparation
- 1
Prepare the Brisket
Trim excess fat from the brisket, leaving about 1/4 inch of fat for flavor. Cut the brisket into 1-inch cubes.
- 2
Make the Rub
In a bowl, combine brown sugar, paprika, black pepper, garlic powder, onion powder, salt, and cayenne pepper. Mix well.
- 3
Season the Brisket
Rub the spice mixture generously over the brisket cubes, ensuring they are evenly coated. Let the brisket sit at room temperature for at least 30 minutes.
Cooking
- 4
Preheat the Smoker
Preheat your smoker to 225°F (107°C), using your choice of wood chips for flavor.
- 5
Smoke the Brisket
Place the seasoned brisket cubes in the smoker. Smoke for 4 to 5 hours, or until the internal temperature reaches about 195°F (90°C).
- 6
Prepare the Sauce
In a small saucepan, combine the BBQ sauce, apple cider vinegar, and honey. Heat over low heat until warmed through.
- 7
Toss with Sauce
Once the brisket is done smoking, remove it from the smoker and toss the cubes in the sauce mixture to coat evenly.
- 8
Finish Cooking
Return the sauced brisket to the smoker and cook for an additional 1 hour at 250°F (121°C), allowing the sauce to caramelize.