Brisket Slider Recipe
One mini slider with our thin sliced brisket and your choice of side.
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Ingredients
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Brisket
Slider Assembly
Method
Brisket Preparation
- 1
Season the Brisket
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this seasoning mixture all over the brisket, ensuring it's evenly coated.
- 2
Cook the Brisket
Place the seasoned brisket in a slow cooker. Add the beef broth and Worcestershire sauce. Cover and cook on low for 8-10 hours or until the brisket is tender and easily shredded with a fork.
- 3
Shred the Brisket
Once the brisket is cooked, remove it from the slow cooker and let it rest for 10-15 minutes. Then, using two forks, shred the brisket into thin slices.
Slider Assembly
- 4
Prepare the Slider Buns
Slice the slider buns in half and toast them lightly if desired.
- 5
Assemble the Sliders
On the bottom half of each slider bun, place a generous amount of shredded brisket. Top with BBQ sauce, a few slices of pickles, and a spoonful of coleslaw. Cover with the top half of the bun.