Brisket Platter Recipe
Make Brisket Platter Recipe in just 5h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Sides
Garnishes
Method
Preparation of Brisket
- 1
Season the Brisket
Rub the beef brisket with salt, black pepper, garlic powder, onion powder, and smoked paprika. Ensure that the seasoning is evenly distributed over the surface of the meat.
- 2
Wrap and Refrigerate
Wrap the seasoned brisket in plastic wrap and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to penetrate the meat.
Cooking the Brisket
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Cook the Brisket
Place the wrapped brisket in a roasting pan and cook for 4-5 hours until it is tender. The internal temperature should reach at least 195°F (90°C).
- 5
Rest the Brisket
Once cooked, remove the brisket from the oven and let it rest for 30 minutes before slicing.
Serving the Platter
- 6
Slice and Arrange
Slice the brisket against the grain into thin slices. Arrange on a large platter.
- 7
Add Sides and Garnishes
Serve the sliced brisket with coleslaw, pickles, and BBQ sauce on the side. Garnish with fresh parsley and serve with sliced bread.