Black Oak Sausage Recipe
Make Black Oak Sausage Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Mixture
Spices and Seasonings
Other Ingredients
Method
Preparation of Meat
- 1
Combine Meats
In a large mixing bowl, combine the ground pork, ground beef, and pork fatback. Mix well until evenly distributed.
Seasoning the Mixture
- 2
Add Spices
Add salt, black pepper, garlic powder, onion powder, paprika, crushed red pepper flakes, ground sage, and thyme to the meat mixture. Combine thoroughly to ensure even seasoning.
Incorporating Water
- 3
Mix in Ice Water
Gradually add the ice water to the seasoned meat mixture. Use your hands to mix until the meat is sticky and well combined.
Preparing the Casings
- 4
Soak Hog Casings
Rinse the hog casings under cold water to remove any salt. Soak them in warm water for about 30 minutes to soften.
Stuffing the Sausage
- 5
Stuff the Casings
Fit a sausage stuffer with the prepared hog casings. Carefully stuff the meat mixture into the casings, being careful not to overfill. Tie off the ends of the casings securely.
Cooking the Sausage
- 6
Cook the Sausage
In a large skillet or on a grill, cook the sausages over medium heat until they are browned and cooked through, about 15-20 minutes.
Serving
- 7
Serve and Enjoy
Remove the sausages from the heat and let them rest for a few minutes. Serve hot with your favorite sides.