Baked Potato (butter & Sour Cream) Recipe

Time1h 10m

Serves4

Make Baked Potato (butter & Sour Cream) Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C).
2
Prepare the Potatoes
Scrub the russet potatoes under cold water to remove any dirt. Pat them dry with a towel.
3
Prick the Potatoes
Using a fork, prick the potatoes all over (about 6-8 times). This helps steam escape while baking.
4
Season the Potatoes
Rub the outside of each potato with a little olive oil and sprinkle with salt to taste.

5
Bake the Potatoes
Place the potatoes directly on the middle rack of the preheated oven. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces through the flesh.

6
Add Toppings
Once the potatoes are baked, remove them from the oven. Cut a slit down the center of each potato and gently squeeze the ends to open them up. Add 1 tablespoon of butter and a generous dollop of sour cream to each potato.
7
Season to Taste
Sprinkle with black pepper, and if desired, top with chopped chives for added flavor. Serve hot.