Bacon Chocolate Chip Cookies Recipe
Make Bacon Chocolate Chip Cookies Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
Mixing
- 3
Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 4
Cream Butter and Sugars
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 5
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract, mixing until fully combined.
- 6
Combine Wet and Dry Ingredients
Gradually mix the dry ingredients into the wet mixture until just combined.
Adding Flavor
- 7
Fold in Add-ins
Gently fold in the crumbled bacon and chocolate chips until evenly distributed throughout the cookie dough.
Baking
- 8
Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- 9
Cool
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.