Bacon Cheddar Ranch Pasta Salad Recipe
Make Bacon Cheddar Ranch Pasta Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Salad
Method
Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the rotini pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet, let cool, and crumble into small pieces.
- 3
Prepare the Vegetables
Chop the cherry tomatoes in half and slice the green onions thinly.
Mixing
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, crumbled bacon, chopped cherry tomatoes, and sliced green onions.
- 5
Add Cheese and Dressing
Fold in the shredded cheddar cheese and pour the ranch dressing over the pasta mixture. Stir until all ingredients are evenly coated.
- 6
Season the Salad
Add salt and black pepper to taste, mixing well to combine.
Serving
- 7
Chill and Serve
Cover the pasta salad with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature.