Bacon & Blues Burger Recipe

Time30m

Serves2

The half-pound burger is topped with smoked bacon and blue cheese on a brioche bun.

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Ingredients

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1
Prepare the Burger Patty
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty about 3/4 inch thick, making a slight indentation in the center of each patty to prevent puffing during cooking.
3
Cook the Bacon
In a skillet over medium heat, cook the slices of smoked bacon until crispy, about 4-5 minutes per side. Remove from the skillet and place on paper towels to drain excess fat.
4
Cook the Patties
In the same skillet, increase the heat to medium-high. Cook the burger patties for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes for medium doneness.
5
Add the Blue Cheese
During the last minute of cooking, place the blue cheese on top of each patty and cover the skillet to melt the cheese.

6
Prepare the Buns
Slice the brioche buns in half and lightly toast them on the skillet or grill until golden brown.
7
Assemble the Burger
On the bottom half of each toasted bun, place a lettuce leaf, followed by the burger patty with melted blue cheese, crispy bacon, tomato slice, and red onion slices. Top with the other half of the bun.