ANJU!

Ask any of our bartenders to whip you up a mystery shot, Cocktail, or mock-cocktail.

Coati Mojito

GRIN + BEAR IT [DECADENT]

Lee Spirits Dry Gin, Bruto Americano, Creme de Rose, Golden Falernum, Lemon, Orgeat

LAST TRAIN (BITTER)

POETIC JUSTICE (JUICY)

Gin, Absinthe, Mango Liqueur, Lime, Club Soda

GIN'SINTHE MAN GOGH (REFRESHING)

Tequila, Yellow Chartreuse, Lemon, Dragonfruit Liqueur

SLAY GIRL, SLAY (BRIGHT)

White Rum, Yellow Edition Red Bull, Ginger Beer, Mint

Johnny Knoxville (Energizing)

El Gobernador Pisco, Pineapple, Lime, Elderflower Liqueur, Créme de Violette, Honey

Garden of Eden

Lee Spirits Dry Gin, Orgeat, Lemon, Blackstrap Bitters

No Call, No Reply (Refreshing)

Don Q Rum, Lemon, Passion fruit, Guava, Cinnamon, Orange Bitters

False Impressions (Bright)

Cask House Rye Whiskey, Spiced Pear, Lemon, Vanilla, Apple, Bogart's Bitters

Apple of My Rye (Juicy)

400 Conejos Mezcal, Aperol, Ancho Reyes, Passionfruit

Mojo Dojo Casa House (Smokey)

Nothing is Real (Boujie)

Gin, Sake, Lemon, Simple Syrup, Grapefruit, Ginger Beer

Vibe Check (Citrus)

Tequila, Vanilla, Lime, Orange Liqueur, Dragon Fruit Liqueur

Pay to Play (Juicy)

Yes, And (Refreshing)

Delicious Cajun Shrimp Fried or Grilled on a toasted Flour Tortilla with fresh lettuce and your choice of our home made sauces.

CAJUN SHRIMP TACO

GRITS

VEGAN COLLARD GREENS

LUCHALS MAC & CHEESE

HAND BATTERED FRIED OKRA

HAND SLICED FRIES

Preheat your oven to 350°F (175°C) to ensure it is ready for baking.

Preheat the Oven

In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk them together until they are well blended.

Mix Dry Ingredients

In a separate bowl, whisk together the milk, eggs, and vanilla extract until fully combined. Melt the butter and let it cool slightly before adding it to the wet mixture.

Prepare Wet Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix.

Combine Mixtures

Fold in the chopped nuts and chocolate chips into the batter until evenly distributed.

Add Additional Ingredients

Grease a 9x13 inch baking pan with butter or non-stick spray to prevent sticking.

Prepare the Baking Pan

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Pour Batter

Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Bake

Once baked, remove the pan from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cool

All-purpose flour

Sugar

Baking powder

Salt

Milk

Eggs

Vanilla extract

Butter

Chopped nuts (e.g., walnuts or pecans)

Chocolate chips

Take a shot glass and clean it thoroughly.

Prepare the Glass

In a shaker, combine the vodka, peach schnapps, cranberry juice, and blue curacao.

Mix Ingredients

Shake well until chilled, then strain into the shot glass.

Shake and Strain

Take a highball glass and fill it with ice.

Fill the Glass

Pour the gin and lime juice over the ice.

Add Gin and Lime Juice

Top with Tonic Water

Garnish

In a shaker, combine coconut water, pineapple juice, and lime juice.

Mix the Juices

Shake vigorously and pour the mixture over the ice in the tall glass.

Shake and Pour

Add fresh mint leaves on top for garnish.

Garnish with Mint

Vodka

Peach Schnapps

Cranberry Juice

Blue Curacao

Tonic Water

Lime Juice

Fresh Lime Wedge

Coconut Water

Pineapple Juice

Mint Leaves

In a sturdy glass or cocktail shaker, place the fresh mint leaves and the lime. Use a muddler or the back of a spoon to gently crush the mint and lime together. This releases the mint oils and lime juice, creating a flavorful base for your mojito.

Muddle the Mint

Pour the white rum and simple syrup into the muddled mixture. Stir gently to combine all the ingredients. The simple syrup will add sweetness to balance the tartness of the lime.

Add Rum and Simple Syrup

Fill the glass with ice cubes, then slowly pour the club soda over the mixture. Stir gently to combine, taking care not to lose the fizz of the soda.

Add Club Soda

Take the mint sprigs and lime wedges and use them to garnish your mojito. Place the mint sprigs on top of the drink and position the lime wedges on the side of the glass for an attractive presentation.

Garnish the Drink

Serve the Coati Mojito immediately with a straw or stirring stick for a refreshing sip.

Serve

Fresh mint leaves

Lime

White rum

Simple syrup

Club soda

Mint sprigs

Lime wedges

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

In a large bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.

In another bowl, whisk together the eggs, whole milk, vegetable oil, and vanilla extract until well combined.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Combine Ingredients

Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Bake the Base

Once baked, remove from the oven and let it cool completely in the pan on a wire rack.

Cool Down

In a large mixing bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing on low speed.

Prepare the Frosting

Add the heavy cream and vanilla extract to the mixture. Beat on high speed until the frosting is fluffy and smooth.

Add Cream

Once the cake is completely cool, spread the frosting evenly over the top using a spatula.

Frost the Cake

Sprinkle chocolate shavings on top of the frosting and garnish with fresh berries if desired.

Add Decorations

Cut into squares and serve. Enjoy your decadent treat!

Granulated sugar

Unsweetened cocoa powder

Whole milk

Vegetable oil

Unsalted butter

Powdered sugar

Heavy cream

Chocolate shavings

Fresh berries (optional)

Collect all the ingredients: Lee Spirits Dry Gin, Bruto Americano, Creme de Rose, Golden Falernum, Lemon, and Orgeat.

Gather Ingredients

Cut the lemon in half and squeeze the juice into a jigger or measuring cup, discarding any seeds. You will need about 0.5 oz of fresh lemon juice.

Juice the Lemon

In a cocktail shaker, add 2 oz of Lee Spirits Dry Gin, 1 oz of Bruto Americano, 0.5 oz of Creme de Rose, 0.5 oz of Golden Falernum, 0.5 oz of fresh lemon juice, and 0.5 oz of Orgeat.

Fill the shaker with ice and shake vigorously for about 15-20 seconds until well-chilled.

Shake

Strain the mixture into a chilled cocktail glass. You can use a fine mesh strainer to ensure a smooth pour.

Strain and Serve

If desired, garnish with a lemon twist or a small rose petal to enhance the presentation.

Garnish (Optional)

Lee Spirits Dry Gin

Bruto Americano

Creme de Rose

Golden Falernum

Lemon

Orgeat

Start by juicing the lemon to get fresh lemon juice. Measure out the bourbon and peach liqueur. Rinse the blueberries under cold water and set them aside.

Prepare the Ingredients

In a cocktail shaker, add the fresh blueberries. Using a muddler or the back of a spoon, gently mash the blueberries to release their juices.

Muddle the Blueberries

To the muddled blueberries, add the bourbon, peach liqueur, and fresh lemon juice. Fill the shaker with ice and seal it tightly.

Combine All Ingredients

Shake the cocktail shaker vigorously for about 15 seconds until the mixture is well chilled.

Shake the Cocktail

Strain the mixture into a chilled cocktail glass or over ice in a rocks glass, making sure to leave the solid blueberry pulp behind.

Garnish the drink with a slice of lemon and a few fresh mint leaves for a refreshing aroma and presentation.

Bourbon

Peach Liqueur

Fresh Lemon Juice

Fresh Blueberries

Lemon Slice

Fresh Mint Leaves

Start by chilling your cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.

Chill the Glass

In a cocktail shaker, combine the gin, absinthe, mango liqueur, and fresh lime juice. Add ice to the shaker and shake well for about 15 seconds until the mixture is well chilled.

Mix the Ingredients

Remove the ice water from your chilled glass. Strain the mixture from the shaker into the glass.

Strain and Pour

Carefully top your drink with club soda, pouring gently to preserve the fizz.

Top with Club Soda

Garnish with a lime wedge on the rim of the glass and add fresh mint leaves for an aromatic touch.

Serve immediately and enjoy your refreshing Gin'sinthe Man Gogh cocktail!

Absinthe

Mango Liqueur

Fresh Lime Juice

Club Soda

Lime Wedge

Squeeze the fresh lemon to extract 1 oz of juice. Strain it to remove any pulp or seeds.

Juicing the Lemon

Ensure you have all the ingredients ready: tequila, yellow chartreuse, dragonfruit liqueur, and fresh lemon juice.

Gathering Ingredients

In a cocktail shaker, add 2 oz of tequila, 0.5 oz of yellow chartreuse, 0.5 oz of dragonfruit liqueur, and 1 oz of fresh lemon juice.

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Shake the Mixture

Strain the mixture into a chilled cocktail glass.

Garnish the cocktail with a slice of dragonfruit and a twist of lemon peel for a bright and vibrant presentation.

Tequila

Yellow Chartreuse

Dragonfruit Liqueur

Dragonfruit Slice

Lemon Twist

Take a highball or a tall glass and fill it with ice cubes to chill the drink.

In a shaker, combine the white rum and ginger beer. Stir gently to mix, ensuring the ginger beer retains its fizziness.

Anju!

Ask Any Of Our Bartenders To Whip You Up A Mystery Shot, Cocktail, Or Mock-cocktail.

Coati Mojito

Grin + Bear It [decadent]

Last Train (bitter)

Poetic Justice (juicy)

Gin'sinthe Man Gogh (refreshing)

Slay Girl, Slay (bright)

Johnny Knoxville (energizing)

Garden Of Eden

No Call, No Reply (refreshing)

False Impressions (bright)

Apple Of My Rye (juicy)

Mojo Dojo Casa House (smokey)

Nothing Is Real (boujie)

Vibe Check (citrus)

Pay To Play (juicy)

Yes, And (refreshing)

Cajun Shrimp Taco

Grits

Vegan Collard Greens

Luchals Mac & Cheese

Hand Battered Fried Okra

Hand Sliced Fries