Recipe information
Make Anju! in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Wet Ingredients
Additional Ingredients
Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is ready for baking.
2. Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk them together until they are well blended.
3. Prepare Wet Ingredients
In a separate bowl, whisk together the milk, eggs, and vanilla extract until fully combined. Melt the butter and let it cool slightly before adding it to the wet mixture.
4. Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix.
5. Add Additional Ingredients
Fold in the chopped nuts and chocolate chips into the batter until evenly distributed.
Baking
6. Prepare the Baking Pan
Grease a 9x13 inch baking pan with butter or non-stick spray to prevent sticking.
7. Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
8. Bake
Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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