RestaurantsCOATIGarden Of Eden Recipe

Garden Of Eden Recipe

Inspired by COATI
Time10m
Serves1

El Gobernador Pisco, Pineapple, Lime, Elderflower Liqueur, Créme de Violette, Honey

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Frequently paired with

The best thing to pair and share with Garden of Eden

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GOLDEN HOUR

blanco tequila, chamomile-honey, grapefruit, lemon thyme, egg white

bright acidity · herbal · floral

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Ingredients

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Liquors

Sweeteners

Method

Preparation

1

Juicing the Lime

Start by juicing fresh limes to obtain 0.75 oz of fresh lime juice. Strain to remove any pulp or seeds if desired.

2

Measuring Pineapple Juice

Measure out 2 oz of pineapple juice. You can use fresh pineapple blended and strained or store-bought juice.

3

Mixing the Ingredients

In a cocktail shaker, combine 2 oz of El Gobernador Pisco, 1 oz of Elderflower Liqueur, 0.5 oz of Créme de Violette, 2 oz of pineapple juice, 0.75 oz of fresh lime juice, and 0.5 oz of honey.

Shaking and Serving

4

Shaking the Cocktail

Fill the cocktail shaker with ice, seal it, and shake vigorously for about 15-20 seconds until well chilled and combined.

5

Straining into Glass

Strain the mixture into a chilled coupe or cocktail glass, ensuring to leave any ice behind.

6

Garnishing (Optional)

Garnish with a thin slice of fresh pineapple or a twist of lime peel for an added touch of elegance.

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