Grin + Bear It [decadent] Recipe
Make Grin + Bear It [decadent] Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Frosting
Decoration
Method
Base Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Bake the Base
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool Down
Once baked, remove from the oven and let it cool completely in the pan on a wire rack.
Frosting Preparation
Prepare the Frosting
In a large mixing bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing on low speed.
Add Cream
Add the heavy cream and vanilla extract to the mixture. Beat on high speed until the frosting is fluffy and smooth.
Assembly and Decoration
Frost the Cake
Once the cake is completely cool, spread the frosting evenly over the top using a spatula.
Add Decorations
Sprinkle chocolate shavings on top of the frosting and garnish with fresh berries if desired.
Serve
Cut into squares and serve. Enjoy your decadent treat!