Vegan Collard Greens Recipe
Make Vegan Collard Greens Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with VEGAN COLLARD GREENS
Ingredients
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Greens
Seasoning
Method
Preparation
Wash and Chop Collard Greens
Thoroughly wash the collard greens under cold water to remove any dirt or grit. Remove the tough stems and chop the leaves into bite-sized pieces.
Prepare Onion and Garlic
Peel and finely chop the onion. Peel the garlic cloves and either mince them or crush them with a garlic press.
Cooking
Add Collard Greens
Add the chopped collard greens to the pot and stir until they begin to wilt, about 2-3 minutes.
Add Broth and Seasonings
Pour in the vegetable broth and add the red pepper flakes, apple cider vinegar, salt, and black pepper. Stir well to combine.
Simmer
Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot. Let it simmer for about 30 minutes, stirring occasionally, until the greens are tender.