Luchals Mac & Cheese Recipe
Make Luchals Mac & Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Pasta Preparation
Cook the Pasta
In a large pot, bring water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
Add Milk
Gradually add the milk while whisking continuously to avoid lumps. Cook until the mixture thickens, about 3-5 minutes.
Incorporate Cheeses
Reduce heat to low and add the shredded cheddar cheese and cream cheese. Stir until completely melted and smooth.
Season the Sauce
Add salt, black pepper, garlic powder, and paprika. Mix well to combine all flavors.
Combine and Bake
Mix Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni with the cheese sauce, stirring to ensure all pasta is coated evenly.
Prepare Topping
In a small bowl, mix together the bread crumbs, grated parmesan cheese, and olive oil until the crumbs are well coated.
Assemble and Bake
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a baking dish and evenly sprinkle the topping over it. Bake for 20-25 minutes until the topping is golden brown.
Serving
Serve
Remove the mac and cheese from the oven and let it cool for a few minutes before serving. Enjoy your LUCHALS MAC & CHEESE!