Pea Velouté Recipe

Time30m

Serves4

Make Pea Velouté Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Sauté Aromatics
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened and translucent, about 5 minutes.
2
Cook the Peas
Add the fresh peas to the pot and pour in the vegetable stock. Bring to a boil, then reduce heat and simmer for about 10-15 minutes until the peas are tender.
3
Blend the Soup
Remove the pot from heat. Using an immersion blender, purée the soup until smooth. Alternatively, transfer the mixture to a blender in batches and blend until smooth.
4
Add Cream and Seasoning
Return the blended soup to the pot. Stir in the heavy cream, salt, and black pepper. Heat gently, being careful not to boil.
5
Serve
Ladle the velouté into bowls and garnish with fresh mint leaves. Serve warm.