Pea Velouté Recipe
Make Pea Velouté Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Cook the Peas
Add the fresh peas to the pot and pour in the vegetable stock. Bring to a boil, then reduce heat and simmer for about 10-15 minutes until the peas are tender.
Blend the Soup
Remove the pot from heat. Using an immersion blender, purée the soup until smooth. Alternatively, transfer the mixture to a blender in batches and blend until smooth.
Add Cream and Seasoning
Return the blended soup to the pot. Stir in the heavy cream, salt, and black pepper. Heat gently, being careful not to boil.
Serve
Ladle the velouté into bowls and garnish with fresh mint leaves. Serve warm.
